Natural wood chips are perfect for use in the Smoke Maker by Old Slace device.
The paper bag contains 170 ml of chips.
Thanks to the unique features of the Smoke Maker, the average consumption of chips is 10 pieces per serving of snacks or 2 pieces per serving of cocktails or whiskey.
Apple wood chips:
- Ideal for imparting fruity and sweet aromas to food.
- Has a soft and sweet smoke.
- Used for smoking fish, poultry, pork, beef, and vegetables.
- Creates a pleasant and delicate aroma.
Pear wood chips:
- Has a light and fruity aroma.
- Provides a soft and sweet smoke.
- Combines well with fish, poultry, and pork.
- Gives dishes a delicate and light flavor.
Alder wood chips:
- Has moderate smoke and aroma intensity.
- Widely used for smoking meat, fish, and vegetables.
- Creates a rich and woody aroma.
- Well-suited for imparting a deep flavor to products.
Cherry wood chips:
- Has a sweet and fruity aroma.
- Provides medium smoke intensity.
- Used for smoking fish, pork, and beef.
- Gives products an attractive color and aroma.
Oak wood chips:
- Has a strong and spicy smoke.
- Suitable for smoking beef, pork, lamb, and cheeses.
- Creates a deep and rich aroma.
- Gives dishes a more intense flavor.
Beech wood chips:
- Provides medium smoke and aroma intensity.
- Widely used for smoking fish, meat, and vegetables.
- Creates a rich and woody aroma.
Don’t miss the opportunity to enjoy the unique taste of cocktails and whiskey with the custom Smoke Maker by Old Slice. Order now!
